Sirloin Steak Knife

  • Porterhouse Steak Knife for slicing and cutting steaks, poultry, chops and other meat with ease
  • Made in Brazil from high-carbon stainless steel; triple-riveted polywood handle for long-lasting durability
  • High-carbon blade with hollow-ground edge allows superior performance; maintains a sharper edge longer;
  • Full-tang with ergonomic Polywood' handle for added comfort during use; triple-riveted for long-lasting durability; slices and cuts with ease
  • Can easily be re-sharpened if it ever becomes dull from use; dishwasher safe for easy cleanup
Porterhouse Steak Knife for slicing and cutting steaks and other meat with ease. Made in Brazil from high-carbon stainless steel with a hollow-ground edge for superior performance and to stay sharper longer. The full tang with triple-riveted ergonomic handle, made from polywood, offers durability and added comfort during use. From porterhouse to delmonico, t-bone and New York strip, it's great for slicing and cutting steaks, poultry, chops and other meat with ease. The knife blade is easily re-sharpened if it ever becomes dull from use. Dishwasher safe for easy cleanup.
Item Number: SK-18
Catalog Page Number: 228