Porterhouse Steak Knife for slicing and cutting steaks and other meat with ease. Made in Brazil from high-carbon stainless steel with a hollow-ground edge for superior performance and to stay sharper longer. The full tang with triple-riveted ergonomic handle, made from polywood, offers durability and added comfort during use. From porterhouse to delmonico, t-bone and New York strip, it's great for slicing and cutting steaks, poultry, chops and other meat with ease. The knife blade is easily re-sharpened if it ever becomes dull from use. Dishwasher safe for easy cleanup.
Item Number: SK-18
Catalog Page Number: 228