Sweet & Savory Baking Mats Chosen as Editor’s PickSaturday, October 31, 2015
The 3rd annual Editor’s Pick awards recognize the best new specialty food and housewares products introduced since March 1, 2014. Products were judged on innovation, taste/functionality, and overall product category. The October/November issue of the publication feature the winners in the housewares industry, which were selected from hundreds of entries. The food winners were featured in the August/September issue.
The Mrs. Anderson’s Set of 2 Sweet and Savory baking mats puts an innovative twist on the silicone mat category. With two mats, the home cook can now maintain one mat (with an orange trim) for your sweet baking, tasks, while using the green trimmed mat is for roasting meats, poultry, baking fish and other savory dishes
These commercial-grade mats are designed for the home chef who loves to bake and cook, and feature woven glass fibers that are sealed inside the mat and transfer heat evenly. They work in all types of ovens including conventional and convection; they can also be used in the freezer.
The line of Mrs. Anderson’s Silicone Baking Mats includes:
U.S. Half Size Baking Mat (fits standard 13” X 18” baking sheets); MSRP: $12.99
Toaster Oven Mat (7-7/8” X 10 ¾”) MSRP: $7.99
Jelly Roll Mat (9 ½” X 14 3/8”) MSRP: $11.99
Full Size Mat(16 ½” X 24 ½”) MSRP: $24.99
Bread Crisping Mat (11 5/8” X 16 ½”) MSRP: $14.99
Set of 2 Baking Mats – Sweet and Savory (11” X 16 ½”) MSRP: $24.99
You can find the housewares winners in this issue of The Gourmet Retailer.