Rose's Levy Beranbaum Silicone Baking Bowl, 6 Cup

  • Rose Levy Beranbaum's Silicone Baking Bowl for melting, heating, sauce making, and baking or use as a double boiler over saucepan on the stovetop
  • Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
  • Gently melts chocolate in the microwave on high, stirring every 15 seconds until almost melted; remove from microwave and stir until completely melted
  • Melt chocolate, make lemon curd and cream sauces; instructions and recipes included; 1.5-quart (6-cup) capacity; collapses for compact storage
  • Non-stick for quick release and easy cleanup; safe for freezer and oven (-94-degrees Fahrenheit to 500-degrees Fahrenheit), microwave and dishwasher
Rose Levy Beranbaum's Silicone Baking Bowl, made from 100-percent European-Grade Premium Silicone, offers fuss-free chocolate preparation. With a 1.5-quart (6-cup) capacity, it offers ample room for melting enough ingredients for the fudgiest of brownies and richest ganache. The Baking Bowl even collapses for compact storage between uses. It's ideal for making lemon curd and cream sauces, too. European-grade silicone is subjected to a higher standards of testing for a high-quality food grade silicone. It maintains elasticity and flexibility in temperatures (from -94-degrees Fahrenheit to 500-degrees Fahrenheit) and bounces back to its original shape. It's stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods. And, maintains its non-stick property through more uses than other baking molds. Using this specialty bakeware is easy to use. For the microwave, chop block chocolate into smaller pieces and place inside the Baking Bowl. Set the bowl in the microwave on high, stirring every 15 seconds until chocolate is almost melted. Remove it from the microwave and continue to stir until chocolate is completely melted. It can also be used like a double boiler over a saucepan with a snug fit on the stovetop. Made from 100-percent European-Grade Premium Silicone, the silicone mold is non-stick for quick release of foods and easy clean up. Safe to use from freezer to oven, microwave and dishwasher. Includes step-by-step instructions and recipes for chocolate ganache frosting and white chocolate cream cheese buttercream from Rose Levy Beranbaum, the award-winning American baker and cookbook author of 'The Pie and Pastry Bible', 'The Cake Bible' and 'The Baking Bible' and host of the PBS cooking series 'Baking Magic'. Rose has been called the "Diva of Desserts" and "the most meticulous cook who ever lived." She has tempted, and tutored, foodie fans with her delectable recipes and hands-on teaching approach to the art of baking techniques. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC Harold Import Co.
Item Number: RL8
Catalog Page Number: 133