Rose's Levy Beranbaum Heavenly Silicone Baking Pan

  • 100% European-Grade Premium Silicone Baking Pan makes 12 individual mini cakes at once; each mini cake measures 1/8-inch x 1 1/8-inch x 1-inch
  • Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
  • Step-by-step instructions and recipes by Rose Levy Beranbaum are included
  • Make mini cake recipes, brownies, individual cheesecakes, molded gelatins; doubles as a mini loaf pan to bake banana bread or a mini meatloaf recipe
  • Non-stick for quick release and easy cleanup; safe for freezer and oven (-94-degrees Fahrenheit to 570-degrees Fahrenheit), microwave and dishwasher
Rose Levy Beranbaum’s Marvelous Mini Cake Pan, made from 100-percent European-Grade Premium Silicone, offers fuss-free mini cake making. Bake 12 mini cakes at a time, each measuring 1/8-inch x 1 1/8-inch x 1-inch. Subjected to higher standards of testing for a high-quality food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility in temperatures from -94-degrees Fahrenheit to 570-degrees Fahrenheit and bounce back to their original shape. They’re stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods. And, they maintain their non-stick property through more uses than other cake molds or mini cake pans. Use Rose’s Marvelous Mini Cake Pan to bake individual chocolate cake, mini cheesecakes and brownies, even single serving sizes of banana bread, zucchini bread or a mini meatloaf recipe. Bake individual portions that are perfect for entertaining guests or the conscientious calorie counter with portion control in mind. It’s easy to use and there’s no need for slicing or cutting cakes after baking is complete. Made from 100-percent European-Grade Premium Silicone, the silicone mold is non-stick for quick release of foods and easy clean up. Safe to use from freezer to oven, microwave and dishwasher. Includes step-by-step instructions and easy cake recipes from Rose Levy Beranbaum, award-winning American baker and cookbook author of 'The Cake Bible' and 'The Pie and Pastry Bible' and host of the PBS cooking series 'Baking Magic'. Rose has been called the "Diva of Desserts" and "the most meticulous cook who ever lived." She has tempted, and tutored, foodie fans with her delectable recipes and hands-on teaching approach to the art ofFahrenheit), microwave and dishwasher
Item Number: RL9
Catalog Page Number: 133