Helen's Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam
Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable
Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings
Steaming food helps retain fresh textures and flavors, and preserves precious nutrients
Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed
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Helen's Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam
Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable
Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings
Steaming food helps retain fresh textures and flavors, and preserves precious nutrients
Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed
Learn more
Helen's Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam
Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable
Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings
Steaming food helps retain fresh textures and flavors, and preserves precious nutrients
Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed
Learn more
Helen's Asian Kitchen Bamboo Steamers are ideal for steam cooking foods. Made from 100-percent all-natural bamboo, they're perfect for steaming vegetables, dumplings, dim sum, steamed bao, potstickers, eggs, meat, poultry, fish, seafood, desserts, and more. Steaming food helps retain fresh textures and flavors, and preserves precious nutrients. Easily turn almost any pan or stock pot into a vegetable steamer to make healthy meals with ease. These 2-tier steamers offer ample room for preparing and serving a single or multiple portions. Unlike the boiling method, foods hover above the hot water to cook or reheat gently with steam to promote healthy cooking and retain more of the food's fresh flavor and texture with higher levels of nutrients. No more leaching precious vitamins into the water to be discarded down the drain. The lid helps contain steam inside to cook foods to perfection. Made from all-natural bamboo, Helen Chen's Steamers are sturdy, durable, safe for use with non-stick cookware. Bamboo is a fast-growing alternative to traditional materials for more sustainable living practices. It's lightweight and durable, easy to use and clean. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. Brought to you by HIC Harold Import Co.
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Helen's Asian Kitchen Steamer Liners keep bamboo and metal steamers cleaner
Made in Norway from FDA-approved paper; measures 9.5-inch diameter
Keeps foods from sticking so steamers stay cleaner for less mess; perforations allow steam and hot air to circulate freely around foods
Simply place liner inside steamer and add foods to be cooked; use 2 or more liners to cover the bottom of larger steamers
Great for air fryers, freezer, and microwave; heat safe to 425-degrees Fahrenheit; single use and disposable for easy cleanup; fully biodegradable
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Helen's Steaming Ring for using bamboo steamers directly over stockpots or Dutch ovens and free up woks and stir fry pans for other cooking tasks
Made from aluminum; lightweight, yet sturdy and durable; will never rust; stores away flat in a kitchen cabinet
Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stirfry pans
Simultaneously steam over a separate pot while stir frying in a wok; no more risk of removing the wok's naturally accrued non-stick patina seasoning
Set Steaming Ring over pot of boiling water, top with bamboo steamer, and follow recipe; don't allow pot to boil dry; hand wash in warm, soapy water
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Helen's Asian Kitchen Dumpling Press easily makes authentic homemade Asian dumplings and other pocket foods as hours d'oeuvres, desserts, and snacks
Made from FDA-approved polypropylene, which contains no BPA; easy to use and store; measures 4-inches diameter; 9-inches fully open, handle to handle
Make uniform dumplings, empanadas, kreplachs, pasties, perogies, piroshki, potstickers, samosas, raviolis, turnovers, and more
Place 4-inch round dough wrapper on the open press, add 1-rounded teaspoon filling, moisten wrapper edges with water, squeeze handles together to seal
Uniform dumplings cook evenly for better tasting results; dishwasher safe for easy cleanup
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Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer's defects
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Helen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
Made from 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted design; hangs for easy storage
Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime warranty against manufacturer?s defects
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Helen's Asian Kitchen Excalibur Non-Stick Wok for healthy low-fat cooking, stir frying, stewing, sauteing, steaming, braising and frying with less oil
Made from 2-millimeter carbon steel and Premium Excalibur nonstick coating; stay-cool handle, helper handle, and high-domed lid; sturdy riveted design
Nonstick carbon steel distributes heat to cook foods evenly and release them without sticking; high-domed lid helps retain heat and prevents splatters
Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable; hang to store
No elaborate seasoning needed; hand wash in warm, soapy water; recipe book and instructions included; lifetime warranty against manufacturer?s defects
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Helen's Asian Kitchen Excalibur Non-Stick Wok for healthy low-fat cooking, stir frying, stewing, sauteing, steaming, braising and frying with less oil
Made from 2-millimeter carbon steel and Premium Excalibur nonstick coating; stay-cool handle; sturdy riveted design; hangs to store
Nonstick carbon steel distributes heat to cook foods evenly and release them without sticking
Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable
No elaborate seasoning needed; hand wash in warm, soapy water; full instructions included; lifetime warranty against manufacturer?s defects
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Helen's Asian Kitchen Excalibur Non-Stick Wok for healthy low-fat cooking, stir frying, stewing, sauteing, steaming, braising and frying with less oil
Made from 2-millimeter carbon steel and Premium Excalibur nonstick coating; stay-cool handle, helper handle, and high-domed lid; sturdy riveted design
Nonstick carbon steel distributes heat to cook foods evenly and release them without sticking; high-domed lid helps retain heat and prevents splatters
Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable; hang to store
No elaborate seasoning needed; hand wash in warm, soapy water; recipe book and instructions included; lifetime warranty against manufacturer?s defects
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