Mrs. Anderson's Silicone Pie Crust Bag for rolling perfectly round and consistent pie crusts to bake evenly without guesswork or sticky, floury mess
Made from naturally non-stick silicone; strong, durable, reusable; stays in place when in use; compact for flat and easy storage; measures 16.5-inches
Size guides eliminate guesswork for rolling precise 6, 8, 9, 10, 11, 12 and 14-inch dough rounds; transparent material displays contents clearly
Naturally non-stick surface releases dough easily without torn edges or holes; ideal for rolling pie crust, cookie, pastry, pizza, and pasta dough
Simply place dough inside Pie Crust Bag and press it flat, zip bag closed, and roll dough to desired measurement; dishwasher safe
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Mrs. Anderson's Non-Stick Silicone Roasting Mat for roasting meats and poultry and baking fish and savory dishes
Made from FDA-approved silicone and natural glass fibers for even heat transfer; non stick for quick release and easy cleanup; no greasing needed
Color coded for savory cooking; easily distinguished from other baking mats to keep stronger flavors and aromas away baked goods
Non-porous surface eliminates worry of cross contamination of food; temperature safe for use in the oven and freezer (-40 to 480 degrees Fahrenheit)
11.625-inch x 16.5-inch; fits standard baking sheet; durable; reusable; more economical than parchment paper; dishwasher safe
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Mrs. Anderson's Cooking Twine for trussing poultry and forming meat, securing rolled, wrapped, or stuffed foods, charcuterie, and more
Made in America from 100-percent all-natural chef-grade cotton; food and oven safe; biodegradable, and fully compostable; 1-pound cone (1,200-feet)
Securely truss stuffed chicken and braciole, tie bacon-wrapped filets, form sausages and roasts and confidently cure and smoke meats
Great for crafts, tying up plants, drying flowers and herbs, securing bundles of newspapers and packages, tying down tarps, and so much more
Single use; not intended for direct exposure to flame in the broiler or on the grill; disposable for easy cleanup
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Mrs. Anderson's Baking Silicone Spoon Spatula with scooped blade and rounded corners for mixing, scraping down bowls and pans, cooking, spooning, and serving
Made from 100-percent pure silicone; exceeds FDA-approved standards; heat safe to 500-degrees Fahrenheit; naturally nonstick for quick food release
Safe for nonstick cookware; seamless and non-porous; eliminates food cross-contamination; won't scratch, melt, stain, absorb odors or transfer flavors
Long handle easily reaches every morsel at the bottom of pots and food jars; hands stay safely away from heat; hangable and compact for easy storage
Strong, flexible, durable; dishwasher safe for easy cleanup
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Mrs. Anderson's Baking Essential Silicone Slim Spatula reaches into the smallest nooks to scrape every drop from beater blades, whisks, mixing spoons, food jars and cans
Made from 100-percent pure silicone; exceeds FDA-approved standards; heat safe to 500-degrees Fahrenheit; naturally nonstick for quick food release
Safe for nonstick cookware; seamless and non-porous; eliminates food cross-contamination; won’t scratch, melt, stain, absorb odors or transfer flavors
Long handle easily reaches every morsel at the bottom of pots and food jars; hands stay safely away from heat; hangable and compact for easy storage
Strong, flexible, durable; dishwasher safe for easy cleanup.
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Mrs. Anderson's Waffle-Bottom Springform Pan for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more
Professional-quality tinned steel with waffle-textured base; heat distributes evenly for uniform baking; heat safe to 500-degrees Fahrenheit
Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch
Waffle base releases baked goods effortlessly for easy transfer to a serving plate; for best results, use wooden or nylon tools; never cut in the pan
Instructions included; easy cleanup; hand wash in warm, soapy water and dry thoroughly
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Mrs. Anderson's Waffle-Bottom Springform Pan for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more
Professional-quality tinned steel with waffle-textured base; heat distributes evenly for uniform baking; heat safe to 500-degrees Fahrenheit
Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch
Waffle base releases baked goods effortlessly for easy transfer to a serving plate; for best results, use wooden or nylon tools; never cut in the pan
Instructions included; easy cleanup; hand wash in warm, soapy water and dry thoroughly
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Mrs. Anderson's Waffle-Bottom Springform Pan for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more
Professional-quality tinned steel with waffle-textured base; heat distributes evenly for uniform baking; heat safe to 500-degrees Fahrenheit
Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch
Waffle base releases baked goods effortlessly for easy transfer to a serving plate; for best results, use wooden or nylon tools; never cut in the pan
Instructions included; easy cleanup; hand wash in warm, soapy water and dry thoroughly
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Mrs. Anderson's Vintage Egg Beater for mixing, blending, whipping and beating fluffier eggs and lighter batters for consistent, better-tasting results
Made with 18/8 stainless steel blades and chrome handle; sturdy and durable; easy-turn crank handle and rotary blades for smooth, easy performance
Dual blades work together to aerate and blend ingredients quickly; simply rotate crank handle to turn blades for effortless mixing
Beat fluffier eggs and smoother batters, silkier salad dressings, sauces and gravy, loftier meringues, dreamier peaks of whipped cream, and more
Compact and easier to store than traditional stand mixers; no electric required; dishwasher safe for easy cleanup
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Mrs. Anderson's Half Sheet AirWave Pan with unique wave pattern for baking crispy, golden brown rolls, breads, cakes, cookies, and pastries every time
Heavyweight 19-gauge aluminum; reinforced beaded rim prevents warping; heat safe (to 480-degrees Fahrenheit); will outlast thousands of uses
Unique raised texture circulates hot air around and under foods for an even crisping; non-porous surface eliminates cross contamination
Won't warp or rust; clean with a damp sponge or mild detergent as needed; do not use knives, scrapers, brushes or cutters, or place in the dishwasher
Measures 13 x 18-inches; fits Mrs. Anderson's Non-Stick Silicone Half Sheet Baking Mat (60000) and Baking Cooling Rack (43628), sold separately
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Mrs. Anderson's Baking Muffin Cups make muffins and cupcakes easy to remove from bakeware
Food-safe paper baking cups fit texas-sized muffin pans
Convenient to use, these fluted cups protect individual baked items for serving and creating a beautiful cupcake display
Also great for single serving party treats like candy, nuts and other goodies
Pack of 25 muffin cups; disposable; made in USA
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Mrs. Anderson's Glass Syrup Dispenser with storage stand for storing and dispensing syrups and honey without a sticky, drippy mess
Made from glass, silicone, and plastic; ergonomic handle for comfortable use; sturdy and durable
Unique center spout pours cleanly and stays neater; simply press lever to dispense and release when done; inner stopper prevents drips and leaks
Easy single-handed use; glass stand for convenient, mess-free storage; stand can be filled part way with warm water to keep contents soft and warm
Embossed honeycomb design brings a whimsical honey bee touch to the table; hand wash in warm soapy water
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Mrs. Anderson's Solid-Ferrule Pastry Brush for basting with milk, butter, egg whites, and sauces for a caramelized golden exterior and juicy interior
Made from natural boar bristles and beechwood handle; strong and durable; measures , 1-inch round x 10-inches long
Solid ferrule is fully sealed for better food safety and to eliminate the concern of cross contamination
Perfect for glazing foods, applying melted butter or egg wash, basting meats and poultry, and more; handle is hangable for easy, compact storage
Hand wash in warm, soapy water
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Mrs. Anderson's Non-Stick Silicone Toaster Oven Baking Mat for toasting, reheating, and baking directly on toaster oven racks without special bakeware
Made from FDA-approved silicone and natural glass fibers for even heat transfer; non-porous surface eliminates worry of cross contamination of food
Naturally non stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses
Temperature safe from -40 degrees to 480 degrees Fahrenheit; more economical than using parchment paper; helps keep toaster oven cleaner
Measures 7.875-inch x 10.87-inch; holds 12 (2-inch) or 6 (2.5-inch) cookies; fits standard convection and toaster ovens; dishwasher safe
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Mrs. Anderson's Non-Stick Silicone Baking Mats for baking cakes, breads, and pastries, plus roasting meats and cooking sweet and savory dishes
Made from FDA-approved silicone and natural glass fibers for even heat transfer; non stick for quick release and easy cleanup; no greasing needed
Includes 2 color-coded mats for easy identification; use orange for baking and green for roasting meats and poultry and baking fish and savory foods
Non-porous surface eliminates worry of cross contamination of food; temperature safe for use in the oven and freezer (-40 to 480 degrees Fahrenheit)
11.625-inch x 16.5-inch; fit standard baking sheets; durable and reusable; more economical than using parchment paper; dishwasher safe
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Mrs. Anderson's Silicone Cake Pan for baking cake and quick bread recipes, like cornbread, with quick food release and easier cleanup
Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
Makes 9-inch cakes; great for baking birthday cake, layer cakes, cheesecakes, coffee cake, cornbread, and more
Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup
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Mrs. Anderson's Silicone Muffin Pan for baking muffin recipes, cupcakes, popovers, and mini cheesecakes with quick food release and easier cleanup
Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
Makes 6 jumbo muffins; great for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more
Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup
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Mrs. Anderson's Silicone Muffin Pan for baking muffin recipes, cupcakes, mini cheesecakes and candies with quick food release and easier cleanup
Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
Makes 24 mini-sized muffins; great for mini muffins, cupcakes, mini cheesecakes, gelatins, and candies
Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup
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Mrs. Anderson's Silicone Muffin Pan for baking muffin recipes, cupcakes, popovers, and mini cheesecakes with quick food release and easier cleanup
Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
Makes 12 standard-sized muffins; great for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more
Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup
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Mrs. Anderson's Baking Silicone Muffin Cups bakes muffins and cupcakes easily and effortlessly; for brownies, mini cheesecakes, and gelatins, too
Made from 100% European-grade silicone; stronger, more flexible and durable to maintain their original shape and non-stick quality through more uses
Naturally nonstick; baking cups easily pop out from muffin pans and won't stick to baked treats; no greasing or flouring necessary
Great for brownies, mini cheesecakes, and gelatins; use as pinch bowls or to serve individual party snacks, like nuts and candy, or dipping sauces
Set of 12; safe for use in freezer and oven (-40-degrees Fahrenheit to 570-degrees Fahrenheit), microwave and dishwasher
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