Mrs. Anderson's Baking Waffle Bottom Springform Pan, 9in

  • Mrs. Anderson's Waffle-Bottom Springform Pan for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more
  • Professional-quality tinned steel with waffle-textured base; heat distributes evenly for uniform baking; heat safe to 500-degrees Fahrenheit
  • Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch
  • Waffle base releases baked goods effortlessly for easy transfer to a serving plate; for best results, use wooden or nylon tools; never cut in the pan
  • Instructions included; easy cleanup; hand wash in warm, soapy water and dry thoroughly
Mrs. Anderson's Waffle-Bottom Springform Pan is perfect for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more. Made from professional-quality tinned steel so that heat is distributed evenly for uniform baking, from sides to the center. Specially designed as a 2-piece ensemble, the interlocking band hugs the base to form the sides of the pan and prevent leaks during the baking process. Once the cake is done and cooled, it's easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the confection inside. Baked goods easily transfer from the waffle base to a serving dish. Mrs. Anderson's Waffle-Bottom Springform Pan is perfect for making delicate confections with crumb crusts, from creamy cheesecakes to tortes, and more. Made from professional-quality tinned steel with a waffle-textured bottom to provide even baking and quick release of delicate baked goods with crumb crusts. Heat safe to 500-degrees Fahrenheit. For best results, never cut baked goods in the pan. Only use wooden or nylon tools that won't scratch the pan. Hand wash in warm, soapy water and dry thoroughly. Brought to you by HIC Harold Import Co
Item Number: 93227
Catalog Page Number: 129