Mrs. Anderson's Baking Pastry Dough Scraper, Stainless Steel Blade with Wood Handle

  • Mrs. Anderson's Pastry Dough Scraper for portioning and scraping dough from work surfaces for less waste
  • Made in Japan with heavyweight stainless steel blade and wooden handle; sturdy and durable; measures 6-inches x 4.75-inches
  • Quickly portion dough into right-sized pieces for easier handling; scrape dough from work surfaces for less waste
  • Also great for lifting and maneuvering cookies from a cookie sheet, cutting brownies, even chopping firm vegetables, like celery
  • Easy to use; hand wash in warm, soapy water
Mrs. Anderson's Pastry Dough Scraper is a professional-quality pastry tool designed for home bakers, pastry chefs and professional chefs. It's a great addition to baking tools for portioning dough into right-sized pieces for rolling and forming into baked goods and scraping down dough from work surfaces for less waste. The sturdy blade easily cuts firmer dough into smaller pieces for easier handling, and works just as easily for gooier dough. Portion dough for bread, biscuits, and rolls, cookies, cinnamon rolls, pastries, pizza, and more. This Dough Scraper is easy to use. Simply prepare dough and form into a ball or tube shape, then slice as needed. To scrape up stuck-on dough from work surfaces for less waste and easier cleanup, run the blade edge across the work surface. Also great for lifting and maneuvering cookies from a cookie sheet, cutting brownies, even chopping firm vegetables, like celery. Made from a heavyweight stainless steel blade and wooden handle, Mrs. Anderson's Dough Scraper is sturdy and durable. Hand wash in warm, soapy water. Brought to you by HIC Harold Import Co.
Item Number: 182
Catalog Page Number: 103