Maine Man Crab Seafood Scissors, Japanese Stainless Steel Blades

  • Maine Man's Crab Scissors easily cut hard crab and lobster shells without damaging the delicate meat inside or leaving excess shell fragments behind
  • Made from Japanese stainless steel and BPA-free plastic; sturdy and durable; can be resharpened as needed
  • Specially designed with shorter tapered blades for surgical precision; fits narrow areas for delicate work or tackles harder shells with little effort
  • Perfect for Maryland blue crab, crab legs, New England lobster, lobster claws, even shrimp shells; great for making crab cakes, lobster roll, and more
  • Serrated blade prevents foods from slipping away, even wet shells; compact for easy storage; dishwasher safe for easy cleanup, dry thoroughly
Maine Man's Crab Scissors easily cut open crab and lobster shells for easier dining at home. Specially designed with shorter tapered blades for surgical precision. Easily reach into the narrowest of areas for delicate work or tackle the hardest of shells with little effort. Delicate meat can be retrieved easily without damage or leaving excess shell fragments behind. The serrated section on the blade helps prevent foods from slipping away while cutting, even wet shells. Perfect for enjoying crab claws and legs, whole lobster, lobster tail, lobster claws, and for cleaning shrimp. From New England lobster, Maryland blue crab, and Alaskan king crab, this seafood scissor is a helpful addition to other cooking tools, like lobster picks and crab forks, for retrieving every delicious bite or making seafood recipes, like lobster roll, cracking crab for a single serving or preparing seafood gumbo. Blades can be resharpened as needed. Compact for easy storage in a kitchen gadget drawer. Made from Japanese stainless steel, Maine Man's Crab Scissors are sturdy, durable, and easy to use. BPA-free plastic. Dishwasher safe for easy cleanup. Dry thoroughly
Item Number: 43810
Catalog Page Number: 147