Helen's Asian Kitchen Spiral Vegetable Slicer quickly transforms vegetables and firm fruits into incredibly thin strands that cook quickly and evenly. Simple to use, requires no batteries or electricity, saves valuable food preparation time! The suction base keeps it in place during use. Built-in prongs grip food securely for effortless slicing and keep hands away from harm. The 3 cutting blades change out easily and store conveniently in the base. Create wide ribbons, 9-centimeters wide x 2.2-centimeters thick, round chip shapes and long, narrow spaghetti-like strands, known as shoestring or julienne cuts, similar to matchsticks. Perfect for quick healthy meals and eating healthy on a budget, from stir fry to casseroles, salads, soups, stews, low carb, paleo, gluten free, raw and vegetarian recipes, and healthy snacks. Quickly prepare shoestring potatoes or French fried onions, zucchini pasta and other vegetable noodles, apple and vegetable chips, carrot curls, daikon radish clouds, cucumbers, turnips, beets, cabbage, and more. Easy set up. Before first use, attach the blade holder to the Slicer base (hardware included) and wash all parts in warm soapy water. To use, set Spiral Vegetable Slicer onto any smooth, nonporous surface and press down firmly to secure it in place. Insert desired cutting blade, with cutting edge facing the pronged wheel, and push down firmly. Prepare fruits and vegetables and trim both ends so they are flat. Place against the steel spindle and slide pronged wheel against the vegetable. Use the pusher to apply firm pressure and turn the crank handle to slice. When done, pull up on the release tabs to remove the Slicer from the work surface. Helen Chen's Spiral Vegetable Slicer is BPA-free and disassembles in seconds for easy cleaning. Hand wash all parts in warm, soapy water. Includes Spiral Vegetable Slicer, 3 stainless steel blades and complete instructions. Brought to you by HIC Harold Import Co.
Item Number: 97118
Catalog Page Number: 82