Elizabeth Karmel Turkey Brining Bag, 24in

  • Extra heavyweight bag with gusseted bottom
  • Holds up to a 25-lb. turkey with brining solution
  • includes elizabeth’s how-to guide
  • 24"
Elizabeth Karmel, a.k.a. Queen of the Grill, is a nationally respected authority on grilling, barbecue and southern food. She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC and NYC’s Hill Country Chicken. Karmel writes The American Table bi-monthly column for the Associated Press and is the author of three acclaimed cookbooks and founded the gender-breaking Girls at the Grill.com
Item Number: 60515
Catalog Page Number: 143