Mrs. Anderson's Heavyweight Half-Sheet Biscuit Pan, also called a Bun Pan, is a commercial-grade baking pan that's specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim prevents warping. Strong and durable, it will outlast thousands of uses at a wide range of temperatures (up to 480-degrees Fahrenheit). It's safe to use for chilling and freezing foods, too. Simply line the Baking Pan with parchment or a baking mat, place items to be baked or frozen onto the Baking Pan, and pop it in the oven or freezer. NSF approved, Mrs. Anderson's Baking Pans are durable and reusable, with a non-porous surface to eliminate the worry of cross contamination of food. They won't warp or rust, and easily wipe clean with a damp sponge. Use a mild detergent solution as needed, and air dry. Stores away easily. This Half Sheet Baking Pan or Bun Pan (13-inches x 18-inches) is designed to perfectly fit Mrs. Anderson's Half Sheet Baking Mat (60000) and Half Sheet Cooling Rack (43628), both sold separately. Complete instructions included. Cautions: Do not use knives, scrapers, brushes or cutters, or place in the dishwasher, as this could cause damage to the pan. Mrs. Anderson's Baking, a go-to brand for the home baker. Brought to you by HIC Harold Import Co.
Item Number: 31813
Catalog Page Number: 120