Mrs Andersons Baking Silicone Egg Rings

Friday, August 9, 2013

      

 

 Silicone Egg Rings
  • Mrs. Anderson's Baking Silicone Egg Rings
  • Silicone and stainless steel, 4" x ¾"
  • Makes perfectly round 3 ¾" eggs and pancakes
  • Great for egg sandwiches, Eggs Benedict and more!
  • Stay-cool handle folds for easy storage
  • Heat resistant to 500°F
  • Easy to use
  • Non-stick for easy cleanup, dishwasher safe 

INSTRUCTIONS:
Heat your non-stick fry pan or griddle and place the Rings into the pan, lip side down.

FOR EGGS
Crack 1 egg into each Egg Ring. Cook eggs until the outside edges are set. With a spatula or butter knife, separate the edge of the eggs from the side of the Egg Ring. Carefully lift the Egg Rings out of the pan. Continue cooking until the eggs are to your liking.

FOR PANCAKES
Pour ¼ cup pancake batter into each Silicone Ring. Cook pancakes until outside edges are set. With a spatula or butter knife, separate the edge of the pancakes from the side of the Silicone Ring. Carefully lift the Silicone Rings out of the pan. Continue cooking until the pancakes are to your liking.